Date palm jaggery and tapioca go into making this delicious pudding.
The beetroot gives a hint of earthiness to this chocolate cake.
A parval or pointed gourd dish that's tangy and mustardy.
Diwali Recipe: Shilpi's Makhane Ki Kheer
Moist, fluffy, delicious muffins made with heathy, wholesome ingredients.
This sweet dish from Odisha is the perfect representation of the region's rich culinary heritage.
rediffGURU Dr Deepa Suvarna, a pediatrician with 25 years of experience, debunks common myths related to health and nutrition of kids.
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
Who owns a recipe, and should one fight over its origins?
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
This special Maharashtrian sweet is made by the CKP community just before Ganesh Chaturthi.
The very thought of certain deep-fried snacks gets your digestive juices going. Why not make them healthier?
Treat yourself to a batch of homemade dim sum as you ring in the Chinese New Year.
It pairs brilliantly with appams, neer dosas and steamed rice.
It pairs beautifully with just dal and rice.
Before winter ends, it's time to give undhiyu a try!
Nuts, whiskey, dark chocolate, milk chocolate, cream... Can anything be more wicked?
A flavourful, very simple Maharashtrian meal that's easy to make.
Sweet and spicy, this chutney will add a chatpata addition to your lunch/dinner.
Chitau Pitha is a traditional rice cake prepared during festivals in Odisha for Chitalagi Amavasya or Chitau Amavasya celebrations.
It's a fusion dish with a South Indian touch.
A sweetened khoya-filled flaky pastry, folded into a square envelope and sealed with a clove. Then the little pocket is deep-fried in ghee and steeped in a saffron-infused sugar syrup.
While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
These breakfast fajitas can be made with chicken too instead of egg. For a vegan or Jain version use 250 gm tofu crumbled instead of egg.
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
Mango puree, chia seeds and sago make this an irresistible treat.
Home chef Suresh Moopanar tells us how to make a good drumstick curry.
From Uttarakhand comes a simple, tasty meal.
Surprise, surprise, your kids, who were no karela fans earlier, will love this recipe.
Lift up your mood with a warm cup of red chilly hot chocolate.
An easy, simple breakfast or brunch, that goes well with toast.
Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
Your Rajasthani dish can be put together in 30 minutes.
Alu cutlets, with a mildly sweet centre, are an unusual variety of sweet-salty snacks.
When the creaminess of avocado melds with the tang and spice of chilly jam and feta on toast, we have a winner.
Enjoy special dumplings as you welcome the Year of the Rabbit.
