A green banana fish curry for the vegetarian in you.
Two Indian sweets magically combined into one.
Enjoy special dumplings as you welcome the Year of the Rabbit.
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
A new recipe for roasted corn.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
Two recipes to bring Easter joy to your breakfast menu.
A finger-licking dish of crabs and moringa leaves.
Bewitching fragrances and a symphony of sounds would herald the arrival of Chauthi in the Someshwar home.
Kastha or flaky lijjat papad-accented parathas dipped in creamy black dal is a must have.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
Who says fast food places know how to make burgers best. You can too. And well.
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
Summer calls for a light brunch with fresh berries and chicken or grilled paneer.
Rajma makes far better kebabs than you imagined.
Sangita Agrawal's paneer bhurji is a quick-fix dinner with hot rotis.
The other half of the name, benne dosa literally means butter dosa in Kannada.
Here is a different but classical kind of modak to try this Ganesh Puja season 2022.
A wonderful addition to your weekend spread.
Try this delightfully fruity pizza that's healthy.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
Paneer is for air fryers too. And lightly cooked Western-style meals.
Care to try this easy and yummy fusion dessert over the weekend?
Try this refreshingly light and wholesome take on the Andhra tamarind gravy.
A tad sweet, but chatpata too, this distinctive Mahrashtrian dish is a festive special.
Guilt-free millet modaks are a wholesome addition to your festivities.
Two unsual Indian desserts to brighten up your Holi celebration.
The pungent masala of the Mutton Xacutti can be used to make a mixed vegetable dish too.
The hit jodi of aloo and palak with a delicious tadka of garlic! What's not to love?
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
Mischievously-named cocktails, with a powerful kick, will get the party started.
Warm up to winter with this delicious curry!
A simple recipe made without onion and garlic.
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