Guilt-free millet modaks are a wholesome addition to your festivities.
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
Dumplings of chickpea flour in a yoghurt gravy with rotis make for a simple, tasty meal
This classic Maharashtrian dish is made without onions.
A simple recipe made without onion and garlic.
Two great reasons you'd want to get out of bed on a lazy weekend.
Treat yourself to something Rajasthani and traditional on Ganeshotsav.
A flavourful twist on traditional Indian kheer!
A traditional recipe from Gujarat, this savoury cake makes a great breakfast or an addition to a light dinner.
The malai of a coconut is a unusually good addition to sama millet kheer
Gouri Venugopal's sambar is unparalleled as far her daughter Durga and granddaughter Maya are concerned.
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
The Jagannath temple has fostered Odisha's regional cooking styles and preserved local food traditions.
Show-stopping desserts to impress guests on Ganeshotsav.
These mushrooms are a perfect side with the drinks at a weekend biryani party.
A delightful recipe that will help you make the most of the humble dal.
Get ready to rustle up a banquet for your sibling on Raksha Bandhan.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
These recipes are so easy to make that you might reconsider the need to buy sweets on Raksha Bandhan.
Stop frying your masala fish. Eliminate excess oil by baking it.
Not all gravies for palak paneer need to be packed with onions, tomatoes. Try a methi-flavoured milky gravy.
Enjoy this healthy dal with steamed rice, jeera rice, naans or tandoori rotis.
The weekend offers the perfect opportunity to spoil yourself with a plate of hot samosas.
A great breakfast option, they make for a tasty lunchbox meal as well.
It's time you added this dish to your favourite dim sum list.
If you need some unusual bites for your Halloween menu, Chef Gunjit Singh Chawla has got you covered.
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
A mouth-watering recipe that won't make you feel guilty.
On the occasion of Onam, whip up a baby onion curry and a raita made from beets
While fancy varieties of modaks have found their way onto festive menus, nothing beats the joy of having the traditional steamed dumplings with coconut and jaggery filling.
A spectacular pasta dish ideal for a Friday night in.
Two homemade treats that will transform your Christmas celebration into a glorious one.
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