Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
Craving for a traditional Maharashtrian breakfast that's delicious and healthy?
Lift up your mood with a warm cup of red chilly hot chocolate.
Do You Wanna Partner is frothy and funny without being loud or crude, which is something so many Indian comedies cannot manage, observes Deepa Gahlot.
Alu cutlets, with a mildly sweet centre, are an unusual variety of sweet-salty snacks.
In Tamil Nadu a steamed, spicy delicacy, looking like a modak, is made for Vinayak Chaturthi.
This festive season, Indian homes are mixing global luxury with personal touches using heirloom fabrics, handmade decor, and nostalgic menus to create celebrations that feel both grand and intimate.
Would you take up a food challenge to make chicken momos with healthy ingredients?
Two Indian sweets magically combined into one.
Enjoy special dumplings as you welcome the Year of the Rabbit.
Make fasting a delicious affair with this falhari version of bonda.
A green banana fish curry for the vegetarian in you.
We dare you to stop at one serving of this crowd-pleasing dessert.
The burst of cheese will take these parathas to another level.
A new recipe for roasted corn.
Two recipes to bring Easter joy to your breakfast menu.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
Summer calls for a light brunch with fresh berries and chicken or grilled paneer.
A finger-licking dish of crabs and moringa leaves.
Sangita Agrawal's paneer bhurji is a quick-fix dinner with hot rotis.
France today increasingly resembles the Italy of the past, when governments fell with bewildering regularity, prime ministers came and went in rapid succession, and political instability became the norm rather than the exception, point out Krishnan Srinivasan and Manoj Mohanka.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
Rajma makes far better kebabs than you imagined.
The other half of the name, benne dosa literally means butter dosa in Kannada.
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
Here is a different but classical kind of modak to try this Ganesh Puja season 2022.
Kastha or flaky lijjat papad-accented parathas dipped in creamy black dal is a must have.
Try this delightfully fruity pizza that's healthy.
A wonderful addition to your weekend spread.
Who says fast food places know how to make burgers best. You can too. And well.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
Care to try this easy and yummy fusion dessert over the weekend?
Guilt-free millet modaks are a wholesome addition to your festivities.
Try this refreshingly light and wholesome take on the Andhra tamarind gravy.
Two unsual Indian desserts to brighten up your Holi celebration.
The pungent masala of the Mutton Xacutti can be used to make a mixed vegetable dish too.
